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Sneaky Chocolate Dip

April 10, 2013 Jacqui

Finally, a chocolate recipe you don't have to feel the least bit guilty about eating! I wish I could take credit for this masterpiece, but I can't. It was created and shared by my friend & fellow real food eater, Jenny. Like a chocolate fondue, you can dip whatever you want in it {she even gets her kids to dip veggies!}, but it goes especially well with fruit.

Sneaky Chocolate Dip

1 15 oz can black beans, drained

6 tablespoons cocoa powder

4 tablespoons coconut oil, melted

1 tablespoon vanilla

1 teaspoon sea salt

handful spinach

1/4 cup honey

Blend ingredients in a blender until smooth, adding water by the tablespoon until desired consistency is reached. Dip will resemble chocolate frosting when done.

Enjoy!

HELLO!

I'm Jacqui, the mom behind the camera. Wife of one + momma to five. Writer + speaker. Unqualified philosopher + theologian. Accidental mentor. Chaos manager. Lover of coffee + wine, perspective, and Jesus. Truth teller. Freedom fighter. Worth affirmer. Wanna-be author + world changer. Laundry piler. Emoji enthusiast. It's nice to meet you!

I hope you'll stay awhile and take a look at life through my lens, as I seek to find joy in the mess and walk with God through the beauty of everyday life.

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Sell your cleverness and buy bewilderment. —Rumi

HELLO!

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