Sneaky Chocolate Dip

Finally, a chocolate recipe you don't have to feel the least bit guilty about eating! I wish I could take credit for this masterpiece, but I can't. It was created and shared by my friend & fellow real food eater, Jenny. Like a chocolate fondue, you can dip whatever you want in it {she even gets her kids to dip veggies!}, but it goes especially well with fruit.

Sneaky Chocolate Dip
1 15 oz can black beans, drained
6 tablespoons cocoa powder
4 tablespoons coconut oil, melted
1 tablespoon vanilla
1 teaspoon sea salt
handful spinach
1/4 cup honey

Blend ingredients in a blender until smooth, adding water by the tablespoon until desired consistency is reached. Dip will resemble chocolate frosting when done.